This vibrant and refreshingly witty cookbook demonstrates how to make simple yet undeniably delicious vegan meals. Whip up a variety of comfort-food classics from fluffy pancakes to cheesy chicken parmesan using all plant-based ingredients.

You won’t believe your taste buds while you enjoy recipes such as Blueberry and Cornflake Muffins, Tempeh Nuggets, and Burrito Bowls with Sofritas. Explore more than 100 recipes, tips on stocking a plant-powered pantry, and a recipe-finder quiz that will help you figure out what to make for dinner, a party, or yourself.

Enjoy the many flavorful options in a vegan diet with Anything You Can Cook, I Can Cook Vegan!

100+ RECIPES: Expert author Richard Makin’s light-hearted approach and detailed recipes ensure you’ll never get bored and will have a meal ready for any occasion

RECREATE COMFORT FOODS: From fried eggs to tres leches cake — learn to make the foods you thought you could never have in a plant-based diet

GREAT FOR EVERY SKILL LEVEL: Helpful labels define the difficulty of each recipe and a thorough Plant-Powered Pantry list will set you up for success

INSPIRING IMAGES: Full-color photography of finished recipes will help ensure success