خرید و دانلود نسخه کامل کتاب Shelf Life and Food Safety

The  quality and safety of the food we eat deserves the utmost attention and  is a priority for producers and consumers alike. Shelf life studies  provide important information to manufacturers and consumers to ensure a  high-quality food product. Various evaluation methods are used for  shelf life determination and they are usually performed at the  manufacturer level. Moreover, various techniques are utilized throughout  the food chain that enhance the shelf life of food products.

This sensitive issue is reviewed in Shelf Life and Food Safety,  which brings together a group of subject experts to present up-to-date  and objective discussions on a broad range of topics including food  spoilage and safe preservation, packaging, and sensory aspects. The book  presents both traditional and innovative technologies for enhancing  food safety and increasing shelf life, along with methods for the  assessment and prediction of food safety and shelf life.

Key Features

• Overviews the issues associated with shelf life enhancement and shelf life evaluation of various food products
• Addresses issues important to maintaining food safety
• Explains  how shelf life depends on factors, including ingredients for  formulation, processing techniques, packaging, and storage conditions
• Covers  shelf life evaluation methods, determinants for shelf life, food  quality assessment, and basic and innovative technologies that will  improve the shelf life of food products

This  book is the first of its kind focusing on issues related to evaluation  techniques for shelf life determinants, and techniques for shelf life  enhancement. It is appropriate for students, researchers, scientists,  and professionals in food science and technology. It is also a helpful  source of information for people involved in the food industry, food  processing sector, product development, marketing, and other associated  fields.