خرید و دانلود نسخه کامل کتاب Pandemics and Innovative Food Systems

The debate on health, nutrition and food  security could not have arisen at a more opportune time. The recent  pandemic has given rise to increased food and nutrition insecurity for  individuals, families, and communities. The crisis threatened the food  security and nutrition of millions of people, many of whom were already  suffering. We face possible disruptions to the functioning of food  systems, with severe consequences for health and nutrition. Pandemics  create a greater burden for poorer countries and countries since they  are already pressure of inadequate food supplies.

With  concerted action, we can not only avoid some of the worst impacts but  do so in a way that supports a transition to more sustainable food  systems that are in better balance with nature and that support healthy  diets – and thus better health prospects for all. This book aims to  highlight the impact of pandemics in food systems and nutrition  security. It draws on the experience from the past and present pandemics  to better prepare the world for future crises.