خرید و دانلود نسخه کامل کتاب On Cooking: A Textbook of Culinary Fundamentals 7th Edition by Sarah Labensky

For  three decades, On Cooking has prepared thousands of students for  successful careers in the culinary arts. Celebrating its 30th  anniversary, this best-selling title builds a strong foundation in the  principles and techniques of cooking and baking. With visual guidance,  step-by-step instructions and nearly 900 recipes, you’ll gain the  practical exposure needed to begin developing expertise. The 7th Edition  expands coverage of healthy cooking, international cuisine and modern  cooking techniques used in professional kitchens. This edition features a  new chapter on plant-based cooking and 90 new recipes, including many  in the style of popular dishes from around the world. More than 325 new  images will help you visualize techniques, equipment and ingredients.