آنتونی رابینز میگه : من در 40 سالگی به جایی رسیدم که برای رسیدن بهش 82 سال زمان لازمه و این رو مدیون کتاب خواندن زیاد هستم.

• زبان فایل : انگلیسی
• نوع فایل : PDF 

by Jeremy Ballester y Jean-Marie Lanio (Author)

همه چیز درباره کروسان اثر جرمی بالستر و ژان ماری لانیو (نویسنده)

Everything you ever wanted to know about Croissant and the technique of laminating is presented here. All About Croissant is a step-by-step guide that explains how to make a croissant.  You’ll find 15 Croissant recipes, from the classic buttered croissant to the more original-unique Croissant, such as the exotic Croissant stuffed with mango / passion fruit cream. A must for any passionate baker!

All About Baguette will offer some curious facts about the baguette, give keys to its preparation and advice on the temperature of the dough, ingredients and tools, and pain traditionnel dough by weight and shape. In addition, it includes 15 unique recipes, ranging from the traditional French recipe to Aperitif or Walnut.

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