آنتونی رابینز میگه : من در 40 سالگی به جایی رسیدم که برای رسیدن بهش 82 سال زمان لازمه و این رو مدیون کتاب خواندن زیاد هستم.

• زبان فایل : انگلیسی
• نوع فایل : PDF 

by Grace Dough (Author)

کتاب آشپزی خمیر ترش برای مبتدیان: هنر ظریف نان تخمیر شده را بیاموزید و یک نانوا استاد شوید (کتاب‌های آشپزی گریس دوغ) نوشته گریس دوغ (نویسنده)

Do you love Baking so much now that you want to make your very own signature Sourdough starter at the comfort of your home?

Then, it’s time for you to check out this Amazing Cookbook!

“THE COMPLETE SOURDOUGH COOKBOOK FOR BEGINNERS” is the only book you’ll need to start your Sourdough Journey! It’s your ultimate step-by-step guide to Sourdough starter, baking loaves, baguettes, pancakes, and more!

Sourdough Baking is the perfect way to treat your family to some delicious culinary goodness and acquire a new skill; and, it will only take a few minutes of your time each day during the first week!

In essence, this project does not require too much care – and in any case, the attendant rewards will definitely make it worth your while.

You can create your very own starter and watch it become a part of your family with this living ingredient that thrives on water, flour, and lots of love; no yeast required: With just water, flour, and a little of your time, you can create something unique and delicious.

So, what’s inside this book? Here’s a little peek at what you can expect in this very informative and satisfying cookbook:

• The First Six Days
• Using Your Starter
• Artisan-Style Sourdough Bread
• Pan Loaves

And…many more delicious bread recipes to help you get started on your sourdough journey!

It is actually a fun process!

Homemade sourdough bread also has some amazing health benefits:

The process goes through before it ferments, making it perfect for maximum nutrient absorption. It also makes it easier for the body to digest bread: This explains why a lot of gluten-sensitive people can enjoy homemade (gluten) sourdough comfortably.

Also, homemade sourdough is not as processed as store-bought bread, particularly gluten-free bread, because it has a list of additives: making your own homemade sourdough starter gives you ultimate control of the choice of ingredients as well as the quality of your bread.

Apart from helping you save money, being able to bake bread from your kitchen’s comfort, Sourdough will boost your confidence and give you the peace of mind that comes with having control over your ingredients and eventually what you consume…

And the taste is DARN GOOD!!!

There is no better time to tap into your inner baker (who knows; you might even discover that you have a knack for it and…. This could also become a paying career: with Baking, anything is possible!!!)

Now is the time to make a difference. Will you rise like your sourdough to the challenge? If yes, then buy now!

Sourdough is here to stay!