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• زبان فایل : انگلیسی
• نوع فایل : PDF اصلی

Making Artisan Cheesecake: Expert Techniques for Classic and Creative Recipes – Includes Vegan, Gluten-Free & Nut-Free Recipes

by Melanie Underwood (Author)

تهیه چیزکیک هنری: تکنیک‌های تخصصی برای دستورهای کلاسیک و خلاقانه – شامل دستورهای غذایی وگان، بدون گلوتن و بدون آجیل، نوشته ملانی آندروود (نویسنده)

Make it a classic or make it your own- with this book, you can create virtually any cheesecake you can imagine.

Cheesecake is a classic, hugely popular dessert consisting of a mixture of soft cheese, egg, and sugar on a crust. There are many, many variations, from fruit-flavored cakes to cheesecake pops to versions with ricotta, quark, or goat cheese. And there are a variety of techniques for making a cheesecake successfully, including baking in a water bath and not baking at all, that can intimidate home cooks. Try your hand at mouthwatering recipes like:

– Maple Macadamia Cheesecake

– Goat Cheese Cheesecake with Honey & Lavender

– Coffee-Toffee Cheesecake

– Hot Chocolate Cheesecake

– Mascarpone & Raspberry Cheesecake

– Spiced Pumpkin Cheesecake

– Even savory flavors like Roasted Tomato with Parmesan Cheesecake

Making Artisan Cheesecake presents the classic and well-loved cheesecake in a new, adventurous, and modern way, and answers any questions about it that home cooks and bakers- foodies who love delicious classic desserts- might ask. In addition to sharing many variations, author Melanie Underwood teaches all the techniques behind building a range of different styles, and encourages readers to develop their own unique recipes. She also covers options for crusts, cheeses, and batters; baking techniques; how to keep the top from cracking; and the differences among various styles, including New York, Philadelphia, Chicago, Italian, Brazilian, and Japanese.